New Cupcake Flavors for May
Strawberries n’ Cream
A fresh strawberry cupcake topped with our signature cream cheese icing.
Chocolate Peanut Butter
A customer favorite! A moist chocolate cake with a peanut butter ball baked inside topped with whipped peanut butter frosting dipped in chocolate ganache.
New Cake Pop Flavor for May
A buttery yellow cake blended with crunchy graham cracker bits dipped in milk chocolate and topped with mini marshmallows.
We are gearing up for wedding season! When it comes to booking your wedding and groom’s cakes, we will provide a fun and relaxing experience at Katie Bakes. Consultations are by appointment but walk-ins are welcome! Call (337) 704-2287 to schedule your free consultation and tasting. Thank you for considering Katie Bakes to be a part of your special day!
It’s that time of year. Time to yell “Throw me something, Mister!” and do the Mardi Gras mambo! King Cupcakes are now available through February. Our take on the classic king cake. A yellow cream cake with a layer of cinnamon sugar baked inside. Then it’s topped off with our signature cream cheese frosting and classic Mardi Gras sprinkles!
Classic Sucre King Cakes are also still available. Call to reserve yours ahead of time because they’re more popular than a balcony on Bourbon Street!